Will we see you at IAFP?

The International Association for Food Protection’s 2022 Annual Meeting (IAFP) is right around the corner. Join thousands of other food safety professionals in Pittsburgh, Pennsylvania July 31-August 3 for one of the leading food safety conferences worldwide.  

Register to explore current and emerging food safety issues, the latest science, and innovative solutions to new and recurring problems. Plus, you’ll get the chance to network with other food safety professionals — including the 3M team.  

Visit 3M at IAFP. 

We’re excited to lead two showcase presentations, offer a complimentary environmental monitoring assessment at our tradeshow booth, and present over a dozen poster sessions at the event.  

Stop by our tradeshow booth.

Connect with us directly at booth #401. We’ll highlight how we’re transforming the future of food safety testing with our newest products, 3M™ Petrifilm™ Plate Reader Advanced and 3M™ Environmental Scrub Sampler. You’ll also have the opportunity to see how effective your hygiene monitoring program is through a complimentary digital assessment. The five-minute tool will help you identify ways to strengthen your food quality and safety protocol.  

Join our showcase presentations.

Hear directly from 3M Food Safety experts, who will share perspectives on enhancing efficiency and the benefits of implementing a risk-based approach to food safety. Read on for the full presentation details.  

 
Food Microbiological Methods: Advances in Technology to Enhance Efficiency  

Presented by Enrique Morales, Pathogens Technical Sales Specialist, 3M Food Safety 

Monday, August 1 at 3 p.m. EDT 

Faced with labor shortages and increased employee turnover, finding places to increase efficiency is top of mind in many areas of the food industry. In a food processing laboratory or a contract lab, seeking testing solutions that deliver simplicity, speed and accuracy is one way to help relieve some of the pressure. Over the last few decades, next-generation microbiological methods for quality indicator organisms and pathogens have been developed to simplify food testing.  

In this session, you’ll learn about the technological advancements that drive testing efficiency and productivity without compromising accuracy and reliability.  The speaker will also discuss total solutions encompassing test methods, data collection and data analyses for supporting food testing laboratories. 

Implementing a Risk-Based Approach to Food Safety 

Presented by Gabriela Lopez Velasco, Ph.D., Technical Applications Specialist, 3M Food Safety 

Tuesday, August 2 at 10:15 a.m. EDT 

A common challenge faced in the global food industry is how to adopt a truly risk-based approach to food safety management that meets the expectations of regulators, private schemes/standards and customers. Efficient risk-based food safety management systems shift the focus from finish product testing to identification of hazards and risk areas along the food chain. This shift enables control of microbial contamination by applying proper validation, monitoring and verification activities.  Utilizing industry-accepted tools and a proactive risk-based mindset can enable food processors to maximize their food safety resources, help ensure food safety and minimize potential unintended consequences.    

In this session, we’ll review key elements of a risk-based food safety system and how to effectively and efficiently manage sampling and testing. 

View our poster sessions.

Poster # Title Author 
P1-07 Evaluation of an Alternative Rapid Method as Compared to the GB Method for Enumeration of Lactic Acid Bacteria in Yogurt-Based Drinks  3M Food Safety, 3M China Ltd., Shanghai, China: Jianwei Huo, Hang Wang, Dong Liu​ 
3M Food Safety, St. Paul, MN: Alec Teagarden 
P3-75 Productivity and Accuracy Comparison Study between the 3M™ Petrifilm™ Plate Reader Advanced and a Trained Technician, Using Two 3M™ Petrifilm™ Plate Types 3M Food Safety: Seong Il Kang, Sangjin Shin, Alec Teagarden 
Lotte R&D Center: Dongwook Jung, Seongmin Hong, Jinyoung Beom, Jisoo Yu 
P2-144 Evaluation of an Alternative Method for Enumeration of the Total Viable Count in Cooked Sausages Shineway Group Co., Ltd., Henan, China: Fei Luo, Xiaoli Hu, Shuxia Wang, Yongjun Zang​ 
3M Food Safety, 3M China Ltd., Shanghai, China: Hang Wang, Jianwei Huo, Dong Liu, Jianguang Zhang​ 
3M Food Safety, 3M, St. Paul, Minnesota, U.S.A.: Alec Teagarden 
P2-145 Comparative Study on E. coli Tests Between Alternative Method, TBX Agar and Japan’s Fecal Coliform Test in Raw Meat Samples 3M Japan Innovation Limited: Yuji Kanai, Takayuki Suda​ 
3M Company: Alec Teagarden 
P2-142 Evaluation of LAMP-Based Amplification and Bioluminescence Detection Method for Detection of Salmonella in Raw Pork Meat Cierto y Seguro, Irapuato: Marisela Hernández, Carlos Castro, Martha Mezo 
3M Food Safety México, Angélica De la Torre, Erandy Cabello, Gustavo González, Ricardo Cervantes 
P3-70 AOAC® Performance Tested MethodSM Validation for the Detection of Salmonella and Shiga-Toxin Producing E. coli (STEC) from Matrices Containing Delta-9-Tetrahydrocannabinol Using a Loop-Mediated DNA Amplification (LAMP) Bioluminescent Based Rapid Detection Method TEQ Analytical Laboratories, Inc. Aurora CO: Leo Horine and Alexandra Tudor​ 
3M Food Safety: Micki Rosauer, Karen M. Silbernagel and Gabriela Lopez Velasco 
P2-136 Performance Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) – Bioluminescent Assay for Rapid Detection of Shiga Toxin-Producing E. coli (STEC) in Raw Beef from Brazilian Meat Processing Facility 3M Food Safety: Daiane Martini, Vanessa Tsuhako, Danielle Almeida, Gabriela Lopez Velasco​ 
JBS Foods, SP, Brazil: Lidiane Moreira, Carlos Tersarotto 
P2-130 Detection of Listeria monocytogenes in Raw Dairy, Meat and Seafood Commodities Utilizing Alternative Proprietary Selective Enrichment Media and Loop-Mediate Isothermal Amplification (LAMP)-Bioluminescent Assay 3M Food Safety: Gabriela Lopez Velasco, Sebastian Anton, Christina Barnes, Jean-Francois David, Vanessa Tsuhako and Micki Rosauer​ 
Salus Scientific: Sandra Rogoza ; Sergiy Olishevskyy: FoodCheck™ Laboratories Inc.  
P2-132 Evaluation of a Loop-Mediated Isothermal Amplification (LAMP)-Bioluminescent Assay for Rapid Detection of Salmonella in Protein Industry as Compared to the Cultural Method Yan Huang1, Jingzhang Lv2, Li Tang3, Qi Wang4, Wenxia Guan4, Xiaomei Gao4, Gabriela Lopez Velasco5​ 
3M Food Safety, 3M Medical Devices and Materials Manufacturing (Shanghai) Co., Ltd. Shanghai, China, (2) Food Inspection and Quarantine Technology Center of Shenzhen, Shenzhen, Guangdong, China, ​ 
(3) Otto and Sons (Weihai) Poultry Development Co., Ltd., Weihai, China, (4) Qinghuangdao Goldensea Foodstuff industries Co., Ltd., Qinhuangdao, China, (5) 3M Food safety, 3M, St Paul, US 
P2-150 Rapid Detection of Listeria monocytogenes in Poultry Matrices Using Loop-Mediated Isothermal Amplification (LAMP)-Bioluminescent Assay Granja Tres Arroyos: Ulda Soledad Fuentes 
3M Food Safety: Gabriela Stancanelli, Lionel Fernandez, Gustavo González-González 
P3-82 Verification of Fit for Purpose of the 3M Molecular Detection Assay 2 – Salmonella spp. and 3M Molecular Detection Assay 2 – Listeria monocytogenes Following ISO 16140-3 Guidelines for Their Application in Cheese and Ham Matrices Confía Control S.A.S.: Luisa Brito Cruz, Dianis Cantillo Pallares. Pontificia Universidad Javeriana: Ana Karina Carrascal Camacho ​ 
3M Food Safety: Paola Naranjo Vasquez, Ruth Dallos Acosta, Gustavo González-González 
P2-02 Performance Evaluation of 3M™ Environmental Scrub Sampler with 10mL Wide Spectrum Neutralizer for the Recovery of Microorganisms in the Presence of Sanitizers Commonly Used in the Food and Beverage Industry 3M Food Safety: Rocio Foncea, Sailaja Chandrapati 
P3-41 A New Approach to Sampling Biofilms Using the 3M™ Environmental Scrub Sampler with 10mL Wide Spectrum Neutralizer (ESSWSN) 3M Food Safety: Sailaja Chandrapati, Rocio Foncea 
P1-08 Evaluation of a Microbial ATP Bioluminescence-Based Method as a Rapid Detection System for Testing Commercial Sterility in Ultra High Temperature (UHT) Fermented Milk 3M Food Safety, China and St Paul, MN: Kayleen Wan, Rocio Foncea​ 
Bright Dairy Co. Ltd., Shanghai, China: Hongkun Wang 
P3-71 Comparative Evaluation of Loop-Mediated Isothermal Amplification (LAMP) Bioluminescent Assay and FDA BAM Procedure for Detection of Salmonella in Probiotic Products 3M Food Safety: Michele Y. Manuzon, Leslie Horton, Wilfredo Dominguez, Gabriela Lopez Velasco 

Click to register below. We hope to see you there!