Production line in a food factory.

Food manufacturers: Is something missing in your hygiene monitoring program?

Establishing and maintaining a robust hygiene monitoring program can be challenging. However, consider these three questions to help evaluate the current status of your program and identify opportunities for continuous improvement:  Which test methods are used to evaluate cleaning and sanitation?  How are test points selected?  How are pass and fail limits for each test … Continue reading “Food manufacturers: Is something missing in your hygiene monitoring program?”

Josh Duhamel learns firsthand how 3M hygiene monitoring contributes to cleanliness at the 3M Open

Hosting a sporting event in the world of COVID-19 means cleanliness and safety are more crucial than ever. At this year’s 3M Open, 3M Food Safety played a critical role in ensuring food served to players, staff and volunteers at the tournament was prepared safely, with solutions that help monitor and maintain a high standard … Continue reading “Josh Duhamel learns firsthand how 3M hygiene monitoring contributes to cleanliness at the 3M Open”

ATP testing cleaning verification hygiene monitoring 3m food safety

How clean is it? What ATP can tell you about the safety of your food handling areas

Now, more than ever, food manufacturers are focused on cleaning their facility and ensuring they have a clean and sanitary environment. How can you see if your efforts are working? You can measure the effectiveness of your cleaning process by testing surfaces for Adenosine triphosphate (ATP). ATP is a molecule found in all living cells … Continue reading “How clean is it? What ATP can tell you about the safety of your food handling areas”