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Lactic acid bacteria and food spoilage

Ensuring food is safe and produced efficiently are among the top challenges for the food industry. Reducing food spoilage is an important objective in overcoming these challenges as it represents a high cost for individuals and retailers alike.* Food spoilage can occur for a variety of reasons, including contamination by microorganisms such as lactic acid … Continue reading “Lactic acid bacteria and food spoilage”

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