The Environmental Sampling Approach that Supports Your Preventive Approach to Food Safety

Traditionally, food safety and quality systems were mostly supported by the analysis of final product​. This reactive approach required waiting for a final product’s status to trigger action against contamination.   As food safety regulations have evolved and customer expectations for safety have intensified, we’ve seen a shift toward proactive and preventive strategic approaches for environmental monitoring, which can minimize food contamination and enhance overall food safety and … Continue reading “The Environmental Sampling Approach that Supports Your Preventive Approach to Food Safety”