Food allergies are on the rise. Studies show that food allergies are increasing around the world, for both children and adults.1 Scientists are researching ways to reverse or treat allergies, but the only current treatment – besides antihistamines to reduce symptoms – is to avoid consuming specific foods that trigger reactions. Avoiding allergens in foods … Continue reading “Food allergens: how regulations are changing the global food safety landscape”
Food allergies are on the rise. According to National Institutes of Health, as many as 10 percent of people in developed countries report food allergies. The reason why food allergy rates are increasing is still not clear, but researchers have some theories. Many believe it is linked to increased hygiene in households, which weakens children’s … Continue reading “Food Allergens Symposium: How food manufacturers are looking ahead”
Are you a food safety professional? Then you don’t want to miss out on one of the most forward-looking events of 2019 – the International Association for Food Protection’s 2019 Annual Meeting, or simply IAFP 2019. This year’s event looks at current trends including artificial intelligence, home food delivery, and emerging foods – like edible … Continue reading “Look to the future in food safety at IAFP 2019”
None of us likes to be surprised by opening a container of butter and discovering it’s rancid. Nor do we enjoy reaching into a bag of apples to find a soft and squishy one. Food spoilage is inevitable for most products, but certain microorganisms can accelerate the decaying process. Improper storage and handling can expose … Continue reading “Ensuring high-quality and safe food: monitoring for spoilage organisms and allergens”
We love our dairy. Milk, cheese and yogurt – they are tasty and chock-full of nutrients. They’re also highly regulated. Whether you are building a brand-new dairy facility or have been in the food and beverage business for more than one hundred years, you have seen a great deal of change in the food processing … Continue reading “How Dairy Regulations Impact You”
Method Acting: Comparing different analytical methods for allergen testing and verification Every day, food industries around the world work to comply with the food labeling directives and regulations in place to inform consumers about specific ingredients added to finished products. Of course, special attention has been placed on ensuring that product packaging clearly declares the … Continue reading “Testing and verification for allergens”
Take your food allergen control plan further by establishing cleaning validation and verification procedures. Need more information on the total 3M Food Safety testing solution? Simply reach out and we’ll be happy to help you with any questions you have. A Demanding Responsibility Manufacturing large volumes of food product that must be safe for … Continue reading “Five Steps to Creating a Successful Validation Study”
With allergies becoming an increasing health problem globally, the need to have an allergen control plan has never been more critical. Need more information on the total 3M Food Safety testing solution? Simply reach out and we’ll be happy to help you with any questions you have. Do you know where your allergen control plan … Continue reading “3 Key Steps for Establishing an Effective Food Allergen Control Plan”
