Have questions about food safety processing steps? We have answers. (Part 5 of 5)

Are you wondering about the best way to plate your sample or how much time to take between steps?  Here are some questions asked by food safety labs that have been answered by 3M global and U.S. technical specialists. Additional information is available for you as well on both the 3M™ Petrifilm™ Rapid Plates Portfolio as well … Continue reading “Have questions about food safety processing steps? We have answers. (Part 5 of 5)”

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Have questions about testing for yeast and mold in food processing? We have answers. (Part 4 of 5)

Have you seen results on your 3M™ Petrifilm™ Plates that you aren’t sure how to interpret? Here are some questions asked by food safety labs that have been answered by 3M global and U.S. technical specialists. Additional information is available for you as well on both the 3M™ Petrifilm™ Rapid Plates Portfolio as well as the 3M™ Petrifilm™ Standard … Continue reading “Have questions about testing for yeast and mold in food processing? We have answers. (Part 4 of 5)”

Have questions about interpreting results on 3M™ Petrifilm™ Plates? We have answers. (Part 3 of 5)

Are you seeing something you didn’t expect to see on your plates? Here are some questions asked by food safety labs that have been answered by 3M global and U.S. technical specialists. Additional information is available for you as well on both the 3M™ Petrifilm™ Rapid Plates Portfolio as well as the 3M™ Petrifilm™ Standard Plate Portfolio. Question: … Continue reading “Have questions about interpreting results on 3M™ Petrifilm™ Plates? We have answers. (Part 3 of 5)”

Have questions about interpreting results on 3M™ Petrifilm™ Plates? We have answers. (Part 2 of 5)

Have you ever seen results on your plates that you aren’t sure how to interpret? Here are some questions asked by food safety labs that have been answered by our 3M U.S. and global technical specialists. Additional information is available for you as well on both the 3M™ Petrifilm™ Rapid Plates Portfolio as well as the 3M™ … Continue reading “Have questions about interpreting results on 3M™ Petrifilm™ Plates? We have answers. (Part 2 of 5)”

Have questions about which 3M™ Petrifilm™ Plates to use? We have answers. (Part 1 of 5)

Are you wondering which method you should use for powdered eggs or oat paste? Here are some questions asked by food safety labs that have been answered by 3M global and U.S. technical specialists. Additional information is available for you as well on both the 3M™ Petrifilm™ Rapid Plates Portfolio as well as the 3M™ Petrifilm™ Standard Plate … Continue reading “Have questions about which 3M™ Petrifilm™ Plates to use? We have answers. (Part 1 of 5)”