Have questions about interpreting results on 3M™ Petrifilm™ Plates? We have answers. (Part 2 of 5)

Have you ever seen results on your plates that you aren’t sure how to interpret? Here are some questions asked by food safety labs that have been answered by our 3M U.S. and global technical specialists. Additional information is available for you as well on both the 3M™ Petrifilm™ Rapid Plates Portfolio as well as the 3M™ … Continue reading “Have questions about interpreting results on 3M™ Petrifilm™ Plates? We have answers. (Part 2 of 5)”

Have questions about which 3M™ Petrifilm™ Plates to use? We have answers. (Part 1 of 5)

Are you wondering which method you should use for powdered eggs or oat paste? Here are some questions food safety labs have asked, answered by our 3M global and U.S. technical specialists. Question: Can rapid yeast and mold plates be used with powdered egg? Answer: Egg powder was one of the products tested for the … Continue reading “Have questions about which 3M™ Petrifilm™ Plates to use? We have answers. (Part 1 of 5)”

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Why a faster method matters in Indicator testing

Microbiological analysis of food and a well thought out environmental monitoring plan forms the backbone of an effective safety and quality system for the food industry. The presence of undesirable organisms including both quality indicators and pathogenic organisms has necessitated routine microbiological testing with a goal to ensure food safety, quality and regulatory compliance. Routine … Continue reading “Why a faster method matters in Indicator testing”