poultry Food Safety hero

Poultry in Motion

For developing nations aiming to increase food exports, establishing controlled food safety systems is becoming increasingly vital. One of the most interesting case examples can be seen in the poultry industry in Colombia. When it comes to the country’s contribution to the world’s diet, most minds go directly to coffee. Yet Colombian poultry production has … Continue reading “Poultry in Motion”

Enhancing Campylobacter testing for Poultry Processing

According to the Centers for Disease Control and Prevention (CDC), Campylobacter causes an estimated 1.3 million illnesses each year in the U.S. alone. Combine that statistic with the rapid production growth seen in the poultry processing industry, and it is clear there is a tremendous opportunity to help limit the risk of microbial infections related … Continue reading “Enhancing Campylobacter testing for Poultry Processing”

Environmental Monitoring questions and answers

Enhance Environmental Monitoring: 5 Common Questions and Answers for Food Processors

  Proactive, preventative, environmental monitoring can often be overlooked in food processing facilities. Shifting testing priorities from finished product testing to a more strategic approach that identifies contamination sources, will enhance overall food safety and quality. Dr. Martin Wiedmann, Gellert Family Professor in Food Safety at Cornell University, has worked with the 3M Food Safety … Continue reading “Enhance Environmental Monitoring: 5 Common Questions and Answers for Food Processors”

Environmental Monitoring

An effective environmental monitoring program, when part of an overall food safety system, can help extend product shelf life, reduce risk of recalls, and reduce costs. Learn about best practices in a five-part webinar series about environmental monitoring that builds in complexity as you progress through the program.

Food Spoilage

Food processors, retailers and consumers are forced to throw out food due to microbial spoilage. Take an upcoming course about food spoilage with 3M Food Safety and food spoilage expert Dr. Randy Worobo of Cornell University.

Global Food Safety Symposium

Food safety is a global topic that effects all of us. 3M works with leading industry experts to discuss some of the emerging issues. Watch what industry experts, Frank Yiannas and Dr. Martin Wiedmann have to say top trends that will create change and how food waste and spoilage are becoming more relevant.