Implementing an environmental monitoring program to provide food manufacturers a general view of the overall “health” of a facility is always important, but a new year is a particularly good opportunity to evaluate your procedures and start the year fresh by establishing a process that works for your facility.   An effective environmental monitoring program helps in the monitoring of your surfaces and equipment, … Continue reading “Start the year off right. Here’s how to establish an environmental monitoring program that works for you.”

We see food recalls come across our news feed regularly. The recall may be lettuce, chicken or dog food, but whatever the product, they are costly and potentially harmful to health. Recent recalls in the food and beverage industry highlight the need for food processing facilities to have proactive and comprehensive environmental monitoring programs. While … Continue reading “Food recalls: How proactive environmental monitoring can help food processors”