Are you wondering about the best way to plate your sample or how much time to take between steps? Here are some questions asked by food safety labs that have been answered by 3M global and U.S. technical specialists. Additional information is available for you as well on both the 3M™ Petrifilm™ Rapid Plates Portfolio as well … Continue reading “Have questions about food safety processing steps? We have answers. (Part 5 of 5)”
Have you seen results on your 3M™ Petrifilm™ Plates that you aren’t sure how to interpret? Here are some questions asked by food safety labs that have been answered by 3M global and U.S. technical specialists. Additional information is available for you as well on both the 3M™ Petrifilm™ Rapid Plates Portfolio as well as the 3M™ Petrifilm™ Standard … Continue reading “Have questions about testing for yeast and mold in food processing? We have answers. (Part 4 of 5)”
You see assembly lines and robots stacking up boxes. You hear a multitude of languages spoken all around – Italian, Spanish, English and Mandarin. You smell grilled chicken wafting through the air. Where is this fantastic place? The International Production & Processing Expo (IPPE) in Atlanta, Georgia. IPPE brings in visitors from all over the … Continue reading “From robots to live chickens to food safety discussions: IPPE delivers”
If you’ve decided that outsourcing quality and food safety tests is the best approach for your business and are now ready to begin working with your chosen lab partner (see more), it’s important to determine which method is best for your matrices. Consider the following when selecting methods with your lab: Insist on what works: … Continue reading “Method selection: Insist on the one that performs best on your matrices”
Are you seeing something you didn’t expect to see on your plates? Here are some questions asked by food safety labs that have been answered by 3M global and U.S. technical specialists. Additional information is available for you as well on both the 3M™ Petrifilm™ Rapid Plates Portfolio as well as the 3M™ Petrifilm™ Standard Plate Portfolio. Question: … Continue reading “Have questions about interpreting results on 3M™ Petrifilm™ Plates? We have answers. (Part 3 of 5)”
Food safety testing is complex. Regulations continue to change, costs for testing in-house need to be justified, and managing and training new staff in your lab can be time-consuming. 3M Food Safety has developed and compiled information on food safety outsourcing best practices. They’re available to you here. Is it time to outsource some of … Continue reading “Tips on choosing a food safety contract lab”
Have you ever seen results on your plates that you aren’t sure how to interpret? Here are some questions asked by food safety labs that have been answered by our 3M U.S. and global technical specialists. Additional information is available for you as well on both the 3M™ Petrifilm™ Rapid Plates Portfolio as well as the 3M™ … Continue reading “Have questions about interpreting results on 3M™ Petrifilm™ Plates? We have answers. (Part 2 of 5)”
Are you wondering which method you should use for powdered eggs or oat paste? Here are some questions asked by food safety labs that have been answered by 3M global and U.S. technical specialists. Additional information is available for you as well on both the 3M™ Petrifilm™ Rapid Plates Portfolio as well as the 3M™ Petrifilm™ Standard Plate … Continue reading “Have questions about which 3M™ Petrifilm™ Plates to use? We have answers. (Part 1 of 5)”
When you work in the rapid-turn world of food manufacturing and food safety testing, every step counts. Two food safety technical service specialists show us how simple and easy it is to use 3M™ Petrifilm™ Plates. “Your media is ready to go when you are,” says Cari Lingle, a microbiologist in 3M’s Food Safety Department. … Continue reading “How rapid-method plating systems keeps food testing quick and easy”
E. coli sounds like bad news to many people. In most cases it’s a perfectly normal inhabitant of our intestinal tracts. In healthy humans, it can reach up to 109CFU per gram in fecal matter, according to Human Health. Most types of E. coli are non-pathogenic, meaning they do not cause disease. However, some types … Continue reading “Tracking and preventing Shiga toxin-producing E. coli (STEC) outbreaks”
