Pathogenic organisms like Salmonella, Campylobacter and Listeria monocytogenes represent food safety hazards and public health threats. Other microorganisms are involved in spoilage, quality issues and reduced shelf life.   In a 3M-sponsored webinar on December 2, experts from Iowa State University and University of Wisconsin-River Falls will investigate major pathogens in meat and the public health burden of foodborne illness outbreaks involving these pathogens. Speakers James Dickson, Ph.D., and Purnendu C. Vasavada, … Continue reading “Explore the role of microorganisms in the safety, quality and shelf life of meat and meat products.”

Listen to the episode to hear host Barbara VanRenterghem interview Jonathan Walsh, 3M Food Safety, and Lone Jespersen, Ph.D., Cultivate. Jonathan and Lone share learnings and key take-aways from the five-part webinar series that ran from February to June.  ​ About the Global Food Safety Culture Webinar Series  The Global Food Safety Culture Webinar Series was designed to … Continue reading “Food Safety Matters podcast episode wraps up food safety culture webinar series”

It’s easy to think that meal preparation starts with a grocery list, a new recipe, or a glance in the pantry. But long before we plan a meal, swing by the deli, or pick up a carton of milk, YOU – our food safety experts – are hard at work. Before the vegetables are roasted, … Continue reading “Gratitude (for you). It’s what’s on the menu.”

When folks gather around the grill to spend some welcome relaxation time with family and friends, food becomes the centerpiece of a shared experience. How do you make sure you’re keeping those you care for safe at the table? Cari Lingle, 3M Food Safety microbiologist, puts eight commonly-debated food arguments to the test. Does the “five-second … Continue reading “Picnics and food safety: putting age-old arguments to rest”

As some areas of the country and world begin to open back up pending the recovery from COVID-19, many facilities are experiencing increased demand. We’re also heading into harvest season, which can bring additional volume increase.   With these demand evolutions in mind, some food manufacturing facilities are evaluating the effectiveness of their cleaning and sanitation operations. To both meet regulations and support overall food safety and quality, facilities sometimes strive for a robust hygiene monitoring … Continue reading “Experiencing increased volume in your facility? This study on effective cleaning and sanitation might help.”

Food producers like you already know the importance of food safety testing. The average consumer, however, may not realize the critical role your work and our testing technology both play in helping to deliver safe, quality food. The 3M Open PGA TOUR event, held in late July, provided an ideal opportunity to connect consumers with 3M Food Safety science. Spectators had several ways to learn about the science … Continue reading “3M Food Safety science at the 3M Open”

“Food safety is everyone’s business,” says the World Health Organization (WHO). “Food safety is a shared responsibility…Everyone has a role to play from farm to table to ensure the food we consume is safe and healthy.” At 3M Food safety, we couldn’t agree more. And we’re proud to continue to do our part in providing innovative technology to help food manufacturers meet and … Continue reading “Delivering safe food now for a healthy tomorrow.”