Consumers and businesses across the globe have been affected by the COVID-19 pandemic. The food industry continues to play a critical role in providing a safe food supply to consumers while mitigating the risk of the novel coronavirus, SARS-CoV-2. To meet the challenge of controlling exposure to the virus, the food industry is focused on GMPs, enhanced sanitation and compliance with food safety regulations.
On May 22 at 11 a.m. CT, Food Quality & Safety will hold a free webinar designed to educate industry leaders on the critical role of GMPs and sanitation, and share perspectives on key principles of addressing the COVID-19 threat.
Join the webinar
Join industry experts Purnendu C. Vasavada, Ph.D., Professor Emeritus of Food Science, University of Wisconsin-River Falls, and Joe Stout, President and Founder, Commercial Food Sanitation, for COVID-19 and the Food Industry: The Key Principles of GMPs, Sanitation, and the COVID-19 “Equation.”
In this webinar, you’ll hear a brief overview of COVID-19 and SARS-CoV-2, and then learn about GMPs, sanitation and sanitation preventive control. Plus, you’ll gain an understanding of the viral control equation, and learn about the key principles of controlling the novel coronavirus.