Food safety testing is complex. Regulations continue to change, costs for testing in-house need to be justified, and managing and training new staff in your lab can be time-consuming. 3M Food Safety has developed and compiled information on food safety outsourcing best practices. They’re available to you here. Is it time to outsource some of … Continue reading “Tips on choosing a food safety contract lab”
Have you ever seen results on your plates that you aren’t sure how to interpret? Here are some questions asked by food safety labs that have been answered by our 3M U.S. and global technical specialists. Additional information is available for you as well on both the 3M™ Petrifilm™ Rapid Plates Portfolio as well as the 3M™ … Continue reading “Have questions about interpreting results on 3M™ Petrifilm™ Plates? We have answers. (Part 2 of 5)”
Are you wondering which method you should use for powdered eggs or oat paste? Here are some questions food safety labs have asked, answered by our 3M global and U.S. technical specialists. Question: Can rapid yeast and mold plates be used with powdered egg? Answer: Egg powder was one of the products tested for the … Continue reading “Have questions about which 3M™ Petrifilm™ Plates to use? We have answers. (Part 1 of 5)”
When you work in the rapid-turn world of food manufacturing and food safety testing, every step counts. Two food safety technical service specialists show us how simple and easy it is to use 3M™ Petrifilm™ Plates. “Your media is ready to go when you are,” says Cari Lingle, a microbiologist in 3M’s Food Safety Department. … Continue reading “How rapid-method plating systems keeps food testing quick and easy”
E. coli sounds like bad news to many people. In most cases it’s a perfectly normal inhabitant of our intestinal tracts. In healthy humans, it can reach up to 109CFU per gram in fecal matter, according to Human Health. Most types of E. coli are non-pathogenic, meaning they do not cause disease. However, some types … Continue reading “Tracking and preventing Shiga toxin-producing E. coli (STEC) outbreaks”
Food allergies are on the rise. Studies show that food allergies are increasing around the world, for both children and adults.1 Scientists are researching ways to reverse or treat allergies, but the only current treatment – besides antihistamines to reduce symptoms – is to avoid consuming specific foods that trigger reactions. Avoiding allergens in foods … Continue reading “Food allergens: how regulations are changing the global food safety landscape”
Food allergies are on the rise. According to National Institutes of Health, as many as 10 percent of people in developed countries report food allergies. The reason why food allergy rates are increasing is still not clear, but researchers have some theories. Many believe it is linked to increased hygiene in households, which weakens children’s … Continue reading “Food Allergens Symposium: How food manufacturers are looking ahead”
Quality assurance is important in all industries, but when it comes to food safety it’s important on several levels. As Henry Ford famously said, “Quality means doing it right when no one is looking.” We suspect he’d probably agree that doing it right is important when the whole world is looking, too. As food safety becomes … Continue reading “Quality assurance in food safety: meet the team”
Are you a food safety professional? Then you don’t want to miss out on one of the most forward-looking events of 2019 – the International Association for Food Protection’s 2019 Annual Meeting, or simply IAFP 2019. This year’s event looks at current trends including artificial intelligence, home food delivery, and emerging foods – like edible … Continue reading “Look to the future in food safety at IAFP 2019”
Eating fads continue to come and go, and some of those trends bring new safety challenges for the food industry. Locally-sourced food – including gardens inside restaurants — raw smoothies, and peoples’ undying love of cookie dough have led to the consumption of unsafe food. Testing for indicator organisms and pathogens in an environmental monitoring … Continue reading “Testing for indicator organisms and pathogens”
