Looking for information on COVID-19? Resources for the food industry

March 27, 2020 by 3M Food Safety

During the COVID-19 outbreak, the safety of workers and the public are a top priority. As you work to help keep food supplies available, we have gathered resources to help you stay up to date on health and safety as well as food industry recommendations. General Information on health and safety Stay informed on how … Continue reading “Looking for information on COVID-19? Resources for the food industry”

Looking for information on COVID-19? Resources for the food industry

During the COVID-19 outbreak, the safety of workers and the public are a top priority. As you work to help keep food supplies available, we have gathered resources to help you stay up to date on health and safety as well as food industry recommendations. General Information on health and safety Stay informed on how … Continue reading “Looking for information on COVID-19? Resources for the food industry”

Have questions about food safety processing steps? We have answers. (Part 5 of 5)

Are you wondering about the best way to plate your sample or how much time to take between steps?  Here are some questions asked by food safety labs that have been answered by 3M global and U.S. technical specialists. Additional information is available for you as well on both the 3M™ Petrifilm™ Rapid Plates Portfolio as well … Continue reading “Have questions about food safety processing steps? We have answers. (Part 5 of 5)”

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Have questions about testing for yeast and mold in food processing? We have answers. (Part 4 of 5)

Have you seen results on your 3M™ Petrifilm™ Plates that you aren’t sure how to interpret? Here are some questions asked by food safety labs that have been answered by 3M global and U.S. technical specialists. Additional information is available for you as well on both the 3M™ Petrifilm™ Rapid Plates Portfolio as well as the 3M™ Petrifilm™ Standard … Continue reading “Have questions about testing for yeast and mold in food processing? We have answers. (Part 4 of 5)”

Environmental Monitoring

An effective environmental monitoring program, when part of an overall food safety system, can help extend product shelf life, reduce risk of recalls, and reduce costs. Learn about best practices in a five-part webinar series about environmental monitoring that builds in complexity as you progress through the program.

Food Spoilage

Food processors, retailers and consumers are forced to throw out food due to microbial spoilage. Take an upcoming course about food spoilage with 3M Food Safety and food spoilage expert Dr. Randy Worobo of Cornell University.

Global Food Safety Symposium

Food safety is a global topic that effects all of us. 3M works with leading industry experts to discuss some of the emerging issues. Watch what industry experts, Frank Yiannas and Dr. Martin Wiedmann have to say top trends that will create change and how food waste and spoilage are becoming more relevant.