Food Safety AOAC PTM vs OMA

What you need to know about the AOAC®

AOAC® INTERNATIONAL PTM vs. AOAC® INTERNATIONAL OMA Background information: What is the AOAC? Founded in 1884, AOAC® INTERNATIONAL is an independent, third-party international association comprised of government agencies, industry organizations, research institutions, and individual scientists. What they do: Deliver Official Methods of AnalysisSM (OMA), Provide Performance Tested MethodSM (PTM) certifications, Complete rigorous laboratory testing and … Continue reading “What you need to know about the AOAC®”

3M-Petrifilm-Plates-Lab-Food-Safety

Methods of Indicator Testing

With an ever-increasing consumer interest in food safety and quality combined with the added visibility and global communication of food recalls, sanitation and quality issues, the importance of testing continues to grow. For every stage of food preparation and handling before it shows up at the grocery store, testing methods help to prevent food-borne illnesses … Continue reading “Methods of Indicator Testing”

USDA FSIS Pathogen Detection 3M MDS LAMP Technology

USDA FSIS Chooses 3M

USDA Food Safety and Inspection Service Chooses 3M for Salmonella, Listeria monocytogenes and E. coli O157 Testing. 3M Food Safety is honored to announce that following rigorous performance evaluations against other commercially available rapid methods, the United States Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has chosen 3M™ Molecular Detection System as … Continue reading “USDA FSIS Chooses 3M”

poultry Food Safety hero

Poultry in Motion

  For developing nations aiming to increase food exports, establishing controlled food safety systems is becoming increasingly vital. One of the most interesting case examples can be seen in the poultry industry in Colombia. When it comes to the country’s contribution to the world’s diet, most minds go directly to coffee. Yet Colombian poultry production … Continue reading “Poultry in Motion”