Food Safety AOAC PTM vs OMA

What you need to know about the AOAC®

AOAC® INTERNATIONAL PTM vs. AOAC® INTERNATIONAL OMA Background information: What is the AOAC? Founded in 1884, AOAC® INTERNATIONAL is an independent, third-party international association comprised of government agencies, industry organizations, research institutions, and individual scientists. What they do: Deliver Official Methods of AnalysisSM (OMA), Provide Performance Tested MethodSM (PTM) certifications, Complete rigorous laboratory testing and … Continue reading “What you need to know about the AOAC®”

3M-Petrifilm-Plates-Lab-Food-Safety

Methods of Indicator Testing

With an ever-increasing consumer interest in food safety and quality combined with the added visibility and global communication of food recalls, sanitation and quality issues, the importance of testing continues to grow. For every stage of food preparation and handling before it shows up at the grocery store, testing methods help to prevent food-borne illnesses … Continue reading “Methods of Indicator Testing”

IAFP conference and trade show

IAFP 2018 Summary

This July, the International Association for Food Protection (IAFP) hosted its Annual Meeting in Salt Lake City, Utah. Over 3,600 “top industry, academic and governmental food safety professionals from six continents” attended the week-long event to discuss topics ranging from Food Hygiene to Vital and Parasitic Foodborne Diseases. Seminars: 3M Food Safety was proud to … Continue reading “IAFP 2018 Summary”