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Improving food safety by testing for indicator organisms and pathogens

Eating fads continue to come and go, and some of those trends bring new safety challenges for the food industry. Locally-sourced food – including gardens inside restaurants — raw smoothies, and peoples’ undying love of cookie dough have led to the consumption of unsafe food. One trend embraced among food safety experts is a focus … Continue reading “Improving food safety by testing for indicator organisms and pathogens”

3M-Sustainability-tree-nature

Sustainability Report Card

At 3M Sustainability has long been part of our core values, dating back to the 1970s when we launched industry leading environmental management programs.  Today, Sustainability serves to drive innovation in our manufacturing, in our products, and in new technologies. We innovate with purpose and collaborate with our customers, partners and communities to take on … Continue reading “Sustainability Report Card”

IAFP conference and trade show

IAFP 2018 Summary

This July, the International Association for Food Protection (IAFP) hosted its Annual Meeting in Salt Lake City, Utah. Over 3,600 “top industry, academic and governmental food safety professionals from six continents” attended the week-long event to discuss topics ranging from Food Hygiene to Vital and Parasitic Foodborne Diseases. Seminars: 3M Food Safety was proud to … Continue reading “IAFP 2018 Summary”

USDA FSIS Chooses 3M

USDA Food Safety and Inspection Service Chooses 3M for Salmonella and Listeria monocytogenes Testing. 3M Food Safety is honored to announce that following rigorous performance evaluations against other commercially available rapid methods, the United States Department of Agriculture’s Food Safety and Inspection Service (USDA FSIS) has chosen 3M™ Molecular Detection System as the primary method to be … Continue reading “USDA FSIS Chooses 3M”