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Food Allergens Symposium: How food manufacturers are looking ahead

Food allergies are on the rise. According to National Institutes of Health, as many as 10 percent of people in developed countries report food allergies. The reason why food allergy rates are increasing is still not clear, but researchers have some theories.  Many believe it is linked to increased hygiene in households, which weakens children’s … Continue reading “Food Allergens Symposium: How food manufacturers are looking ahead”

Look to the future in food safety at IAFP 2019

Are you a food safety professional? Then you don’t want to miss out on one of the most forward-looking events of 2019 – the International Association for Food Protection’s 2019 Annual Meeting, or simply IAFP 2019. This year’s event looks at current trends including artificial intelligence, home food delivery, and emerging foods – like edible … Continue reading “Look to the future in food safety at IAFP 2019”

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Testing for indicator organisms and pathogens

Eating fads continue to come and go, and some of those trends bring new safety challenges for the food industry. Locally-sourced food – including gardens inside restaurants — raw smoothies, and peoples’ undying love of cookie dough have led to the consumption of unsafe food. Testing for indicator organisms and pathogens in an environmental monitoring … Continue reading “Testing for indicator organisms and pathogens”

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Ensuring high-quality and safe food: monitoring for spoilage organisms and allergens

None of us likes to be surprised by opening a container of butter and discovering it’s rancid. Nor do we enjoy reaching into a bag of apples to find a soft and squishy one. Food spoilage is inevitable for most products, but certain microorganisms can accelerate the decaying process. Improper storage and handling can expose … Continue reading “Ensuring high-quality and safe food: monitoring for spoilage organisms and allergens”

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Does your dairy test measure up? Why certifications matter

As a food manufacturer in a rapid-turn environment, you are constantly looking for ways to maintain quality and safety while getting your food to the shelf faster than ever. The dairy industry has seen a lot of new technologies and techniques to detect pathogens and spoilage bacteria since the first Pasteurized Milk Ordinance was passed … Continue reading “Does your dairy test measure up? Why certifications matter”