Five Steps to Creating a Successful Validation Study

November 7, 2018 by 3M Food Safety

  Take your food allergen control plan further by establishing cleaning validation and verification procedures. Need more information on the total 3M Food Safety testing solution? Simply reach out and we’ll be happy to help you with any questions you have. A Demanding Responsibility Manufacturing large volumes of food product that must be safe for … Continue reading “Five Steps to Creating a Successful Validation Study”

Allergens-3M-Blog-1-Environmental-Control-Program-Featured-ImageJPG
Allergens-3M-Blog-1-Environmental-Control-Program-Featured-ImageJPG

Five Steps to Creating a Successful Validation Study

  Take your food allergen control plan further by establishing cleaning validation and verification procedures. Need more information on the total 3M Food Safety testing solution? Simply reach out and we’ll be happy to help you with any questions you have. A Demanding Responsibility Manufacturing large volumes of food product that must be safe for … Continue reading “Five Steps to Creating a Successful Validation Study”

Food Safety AOAC PTM vs OMA

What you need to know about the AOAC®

AOAC® INTERNATIONAL PTM vs. AOAC® INTERNATIONAL OMA Background information: What is the AOAC? Founded in 1884, AOAC® INTERNATIONAL is an independent, third-party international association comprised of government agencies, industry organizations, research institutions, and individual scientists. What they do: Deliver Official Methods of AnalysisSM (OMA), Provide Performance Tested MethodSM (PTM) certifications, Complete rigorous laboratory testing and … Continue reading “What you need to know about the AOAC®”

Environmental Monitoring

An effective environmental monitoring program, when part of an overall food safety system, can help extend product shelf life, reduce risk of recalls, and reduce costs. Learn about best practices in a five-part webinar series about environmental monitoring that builds in complexity as you progress through the program.

Food Spoilage

Food processors, retailers and consumers are forced to throw out food due to microbial spoilage. Take an upcoming course about food spoilage with 3M Food Safety and food spoilage expert Dr. Randy Worobo of Cornell University.

Global Food Safety Symposium

Food safety is a global topic that effects all of us. 3M works with leading industry experts to discuss some of the emerging issues. Watch what industry experts, Frank Yiannas and Dr. Martin Wiedmann have to say top trends that will create change and how food waste and spoilage are becoming more relevant.