What you need to know about the AOAC®

October 9, 2018 by 3M Food Safety

AOAC® INTERNATIONAL PTM vs. AOAC® INTERNATIONAL OMA Background information: What is the AOAC? Founded in 1884, AOAC® INTERNATIONAL is an independent, third-party international association comprised of government agencies, industry organizations, research institutions, and individual scientists. What they do: Deliver Official Methods of AnalysisSM (OMA), Provide Performance Tested MethodSM (PTM) certifications, Complete rigorous laboratory testing and … Continue reading “What you need to know about the AOAC®”

Food Safety AOAC PTM vs OMA
Food Safety AOAC PTM vs OMA

What you need to know about the AOAC®

AOAC® INTERNATIONAL PTM vs. AOAC® INTERNATIONAL OMA Background information: What is the AOAC? Founded in 1884, AOAC® INTERNATIONAL is an independent, third-party international association comprised of government agencies, industry organizations, research institutions, and individual scientists. What they do: Deliver Official Methods of AnalysisSM (OMA), Provide Performance Tested MethodSM (PTM) certifications, Complete rigorous laboratory testing and … Continue reading “What you need to know about the AOAC®”

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Methods of Indicator Testing

With an ever-increasing consumer interest in food safety and quality combined with the added visibility and global communication of food recalls, sanitation and quality issues, the importance of testing continues to grow. For every stage of food preparation and handling before it shows up at the grocery store, testing methods help to prevent food-borne illnesses … Continue reading “Methods of Indicator Testing”

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3 Key Steps for Establishing an Effective Food Allergen Control Plan

With allergies becoming an increasing health problem globally, the need to have an allergen control plan has never been more critical. Need more information on the total 3M Food Safety testing solution? Simply reach out and we’ll be happy to help you with any questions you have. Do you know where your allergen control plan … Continue reading “3 Key Steps for Establishing an Effective Food Allergen Control Plan”

Environmental Monitoring

An effective environmental monitoring program, when part of an overall food safety system, can help extend product shelf life, reduce risk of recalls, and reduce costs. Learn about best practices in a five-part webinar series about environmental monitoring that builds in complexity as you progress through the program.

Food Spoilage

Food processors, retailers and consumers are forced to throw out food due to microbial spoilage. Take an upcoming course about food spoilage with 3M Food Safety and food spoilage expert Dr. Randy Worobo of Cornell University.

Global Food Safety Symposium

Food safety is a global topic that effects all of us. 3M works with leading industry experts to discuss some of the emerging issues. Watch what industry experts, Frank Yiannas and Dr. Martin Wiedmann have to say top trends that will create change and how food waste and spoilage are becoming more relevant.