Food Allergens Symposium: How food manufacturers are looking ahead

August 13, 2019 by 3M Food Safety

Food allergies are on the rise. According to National Institutes of Health, as many as 10 percent of people in developed countries report food allergies. The reason why food allergy rates are increasing is still not clear, but researchers have some theories.  Many believe it is linked to increased hygiene in households, which weakens children’s … Continue reading “Food Allergens Symposium: How food manufacturers are looking ahead”

Allergens-Symposium-840x200-blog
Allergens-Symposium-840x200-blog

Food Allergens Symposium: How food manufacturers are looking ahead

Food allergies are on the rise. According to National Institutes of Health, as many as 10 percent of people in developed countries report food allergies. The reason why food allergy rates are increasing is still not clear, but researchers have some theories.  Many believe it is linked to increased hygiene in households, which weakens children’s … Continue reading “Food Allergens Symposium: How food manufacturers are looking ahead”

Look to the future in food safety at IAFP 2019

Are you a food safety professional? Then you don’t want to miss out on one of the most forward-looking events of 2019 – the International Association for Food Protection’s 2019 Annual Meeting, or simply IAFP 2019. This year’s event looks at current trends including artificial intelligence, home food delivery, and emerging foods – like edible … Continue reading “Look to the future in food safety at IAFP 2019”

Environmental Monitoring

An effective environmental monitoring program, when part of an overall food safety system, can help extend product shelf life, reduce risk of recalls, and reduce costs. Learn about best practices in a five-part webinar series about environmental monitoring that builds in complexity as you progress through the program.

Food Spoilage

Food processors, retailers and consumers are forced to throw out food due to microbial spoilage. Take an upcoming course about food spoilage with 3M Food Safety and food spoilage expert Dr. Randy Worobo of Cornell University.

Global Food Safety Symposium

Food safety is a global topic that effects all of us. 3M works with leading industry experts to discuss some of the emerging issues. Watch what industry experts, Frank Yiannas and Dr. Martin Wiedmann have to say top trends that will create change and how food waste and spoilage are becoming more relevant.