Sharpen your expertise at the Global Food Safety Initiative (GFSI) Conference

February 8, 2019 by 3M Food Safety

Trying to decide if you should take time out of your schedule to attend a conference? It’s a chance to hear from experts around the globe, find out more about common industry challenges and discover new ways to solve them in the constantly-changing world of food safety. The 2019 GFSI annual global conference is focused … Continue reading “Sharpen your expertise at the Global Food Safety Initiative (GFSI) Conference”

GFSI-Blog-Header-840x200-3M-environmental-monitoring
GFSI-Blog-Header-840x200-3M-environmental-monitoring

Sharpen your expertise at the Global Food Safety Initiative (GFSI) Conference

Trying to decide if you should take time out of your schedule to attend a conference? It’s a chance to hear from experts around the globe, find out more about common industry challenges and discover new ways to solve them in the constantly-changing world of food safety. The 2019 GFSI annual global conference is focused … Continue reading “Sharpen your expertise at the Global Food Safety Initiative (GFSI) Conference”

Environmental Monitoring

An effective environmental monitoring program, when part of an overall food safety system, can help extend product shelf life, reduce risk of recalls, and reduce costs. Learn about best practices in a five-part webinar series about environmental monitoring that builds in complexity as you progress through the program.

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Food processors, retailers and consumers are forced to throw out food due to microbial spoilage. Take an upcoming course about food spoilage with 3M Food Safety and food spoilage expert Dr. Randy Worobo of Cornell University.

Global Food Safety Symposium

Food safety is a global topic that effects all of us. 3M works with leading industry experts to discuss some of the emerging issues. Watch what industry experts, Frank Yiannas and Dr. Martin Wiedmann have to say top trends that will create change and how food waste and spoilage are becoming more relevant.